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In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
Main Intensive Sweeteners: Stevia sugar, Sucralose, Aspartame etc.
Adjuvant Materials: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose,ak sugar, etc.
Compound Sweeteners:Stevia+Erythritol+Surcalose, Erythritol+Surcalose, Stevia+Erythritol, maltodextrin+glucose, aspartame+ak sugar, etc.
Confirms to the standard of FCC/BP/USP/EP/GB
Shelf life: 24 month
Package:25kg/bag
Halal,Kosher,Iso,Haccp
COA of Erythritol
| ITEM | STANDARD |
| Description | White crystalline powder |
| Melting range | 118-122°C |
| PH | 5.0-7.0 |
| Loss on drying, % | ≤0.20 |
| Ash % | ≤0.01 |
| Heavy metals (Pb) mg/kg | ≤5.0 |
| Assay (on dry basis, %) | ≥99.0 |
| As, mg/kg | ≤2.0 |
| Cont of bacteria, cfu/g | ≤300 |
| Coliform | Negative |
Conclusion: The product conforms to the standard of FCC
Packaging: 25 KGS/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 36 months
Also as blend with Stevia: Sweetness 100%, 200% and 400% compared with sugar (saccharose).
Erythritol can nearly be used like sugar. You can use it for bakery, cooking and for sweetening of other food. Even if Erythritol has the highest digestive tolerance compared with other sugar alcohols, excessive consumption of erythritol may produce laxative effects.
