86-25-84204331
Rm. 919-920, Fortune Building, No. 359, Hongwu Road, Qinhuai Dist., Nanjing, Jiangsu, China (Mainland)
Product Description:
Food grade manufacturers Maltodextrin
Molecular Formula: (C6H10O5)n
CASE NO: 9050-36-6
EINECS NO: 232-940-4
Product Grade: Food grade
Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
Maltodextrin consists of D-glucose (dextrin) units connected in chains of variable length. The glucose units are linked with α(1→4) bonds. Maltodextrin is typically composed of mixtures of chains that vary from three to nineteen glucose units long. Maltodextrins are classified by DE (dextrose equivalent) and have a DE of 20 or higher, mostly between 5 to 20. Above DE 20, the European Union's CN code calls it glucose syrup.
2. Well fluidity, no particular smell; Well solubility with proper mucosity.
3. Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer,stuffing.
4. Emulsification and consistency ; improving the shape and structure of food.
5. Easy absorption suitable as food stuffing for the invalid as well as the olders and infants.
6. Good stableness against recrystallization.
Specification:
Maltodextrin
Maltodextrin index | |||
Items | Index | ||
DE value | <10% | 11≤DE<16% | 16≤DE≤20% |
Moisture | ≤6% | ||
Starch test | Negative | ||
Solubility | ≥98% | ||
PH | 4.5—6.5 | ||
Sulphate ash | ≤0.6% | ||
Lodine test | Negative | ||
Pb | ≤0.5mg/kg | ||
As | ≤0.5mg/kg | ||
Cu | ≤0.5mg/kg | ||
Sulfur Dioxide Residual | ≤100mg/Kg | ||
Coliform(N) | ≤30mpn/100g | ||
Total bacteria(N) | ≤3000cfu/g | ||
Pathogens(salmonella) | Negative | ||
Shelf life | 2 years | ||
Usage:
